Rustic Strawberry Tart

Ingredients

1 box refrigerated pie crust, softened

2 Tbsp. granulated sugar

1 Tbsp. cornstarch

3 1/4 cups coarsely chopped strawberries

1 tsp. sugar

1/2 cup whipping cream

1 Tbsp. powdered sugar

Steps

1. Heat oven to 450 F

2. Spray cookie sheet with cooking spray or line with parchment paper

3. Unroll piecrust on cookie sheet

4. In a bowl mix 2 Tbsp. sugar and cornstarch

5. Stir in 3 cups of strawberries

6. Spoon into center of crust

7. Fold crust over filling, pleating

8. Brush edge of crust with water

9. Sprinkle with 1 tsp. sugar

10. Bake 15-20 minutes or until crust is golden brown

11. Beat whipping cream and powdered sugar until stiff peaks form

12. Mash remaining strawberries and fold into whipped cream

13. Serve tart with whipped cream.