Peaches and Cream Pie

Ingredients

3/4 cup all purpose flour

1/2 teaspoon salt

1 teaspoon baking powder

1 (3 oz.) package non-instant vanilla pudding mix

3 tablespoon butter, softened

1 egg

1/2 cup milk

1 (29 oz.) can sliced peaches, drained and syrup reserved

1 (8 oz.) package cream cheese softened

1/2 cup white sugar

1 tablespoon white sugar

1 teaspoon ground cinnamon

Steps

1. Preheat oven to 350 degrees F. Grease sides and bottom of a 10 inch deep dish pie pan.

2. In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.

3. In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.

4. Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.