Homemade Ramen

Ingredients

2 large hard boiled eggs

1 Tbsp. olive oil

1 Tbsp. minced garlic

1 Tbsp. freshly grated ginger

4 cups chicken stock

4 oz. sliced mushrooms

1T Soy Sauce

Baby carrots, steamed

Corn, steamed

1 rotisserie chicken

chopped green onion

Steps

1. Heat olive oil in stock pot

2. Add garlic and ginger

3. Cook about 1-2 minutes

4. Whisk in chicken stock, mushrooms, soy sauce, and 3 cups of water

5. Reduce heat and simmer until mushrooms have softened, about 10 minutes

6. Stir in noodles and cook until loosened, 2-3 minutes

7. Add noodles and broth to bowl.

8. Top with chicken, carrot, corn, egg, and onion.