Easy Pecan Pie Bars

Crust

1 pouch (1 lb. 1.5 oz.) sugar cookie mix

1/2 cup butter, softened

1 egg

Filling

1 cup packed brown sugar

2 tablespoons all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon vanilla

2 eggs

1 1/2 cup chopped pecans

Steps

1. Heat oven to 350 degrees F. Spray bottom of 9x13-inch pan with cooking spray

2. In a large bowl, stir all crust ingredients until dough forms. Press dough in bottom of pan using floured fingers. Bake 20 minutes.

3. While that is baking, in a medium bowl, stir all pecan filling ingredients until well blended. Pour over hot crust.

Bake 15 minutes or until center is set. Cool completely, about 2 hours. Store covered in refrigerator.