Coconut Curry Chicken

Ingredients

2 tbsp. cooking oil

1 1/2 tbsp. curry powder

1/2 cup diced sweet onion

2 tbsp. minced garlic

2-3 boneless, skinless chicken breasts, cut into bite sized pieces

1 (14.oz) can coconut milk

1 (14.50 oz) can stewed diced tomatoes

salt and pepper to taste

Steps

1. Heat oil in a large skillet over medium heat

2. Add curry, onions, and garlic

3. Cook for 3-4 minutes

4. Add chicken, toss to coat

5. Cook 5 minutes until chicken is cooked mostly through

6. Add coconut milk, tomatoes, and sugar

7. Heat to bubbling, reduce and simmer 10 minutes

8. Serve over rice.