Bubble and Squeak

Ingredients

1 lb. potatoes, cut in quarters

1/2 lb. carrots

4 Tbsp. olive oil

1 tbsp. butter

1/2 lb. cabbage

4 Tbsp. peas

1/2 red onion, sliced

4 eggs

4 oz. ham

Steps

1. Bring a pan of water to a boil

2. Add potatoes, cook for 5 minutes, drain

3. Heat oven to 350 F

4. Heat skillet and add olive oil and butter

5. Add potatoes and carrots

6. Place in oven for 20 minutes

7. Add cabbage and peas, stir well

8. Make 4 wells and crack egg in wells

9. Salt and Pepper

10. Add ham

11. Bake 10 more minutes, until egg is done

12. Serve immediately