Beef and Rice Skillet

Ingredients

1 lb ground beef

1 cup rice

3 cups beef stock

1 tbsp. soy sauce

1 tsp garlic powder

black pepper

1 cup shredded carrots

1 cup frozen peas

Steps

1. Cook ground beef and drain

2. Add rice, beef stock, soy sauce, garlic powder and pepper

3. Bring to a boil

4. Reduce to a simmer

5. Cook, covered, 10 minutes, stirring occasionally

6. Stir in carrots

7. Cook 5-10 minutes more, stirring occasionally

8. Add peas and cook through